Crock Pot Beef Dip Sandwiches
Ingredients:
3-4 lb. Beef Roast already sliced thin (the beef I buy, sliced thin is labeled Milanesa)
1 packet Beefy Onion Soup Mix
1 packet Au Jus Gravy
1 10.5-oz. can condensed French onion soup
1 1/2 cans of water or beef broth
1 tsp red pepper flakes (optional) (I save and use the packets that we get with pizza, its about a half packet for this recipe.)
Slices of mozzarella or Provolone cheese (optional)
Sub rolls (Bolillo Rolls or the bakery made hamburger rolls)
Additional Optional Variations:
*Adding 1 half sliced onion and sliced bell pepper to the slow cooker.
*Sauteing onion and bell pepper on the side to top the sandwiches
Directions:
*Combined the condensed soup, Au Jus gravy packet and water/broth, red pepper flakes - whisk all together.
*Pour 1/4 cup of the soup mixture into the bottom of the crock pot,
*Set the remaining mixture aside.
*Place a thin layer of beef on the bottom of the crock pot.
*Lightly sprinkle onion soup mix on top of the beef layer.
(This is the first layer)
*Place another layer of beef and sprinkle with the soup mix.
*Repeat layering and sprinkling seasoning until all the beef is into the crock pot.
*Pour the remaining soup mixture over the top of the beef.
*Set Crock pot on low for 5-6 hours.
Assembly: Once the beef is cooked.....
*Slice rolls in half, place on cookie sheet.
*Place sliced cheese (optional) on one half of each roll.
*Broil to toast the bread and melt the cheese. It only takes a minute or less!!
*I like to spoon about 1/2 a Tbsp of Au Jus (meat juices from the crock pot) onto the toasted roll.
*Top with meat and Sandwich up! Slice sandwiches in half for easy dipping!
*I ladle out the juices from the crock pot into individual bowls for everyone to dip their sandwiches in. Enjoy!
